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Served with garlic mayonnaise

Steamed cod loin topped with a rich provencale sauce served with a curried muffin.

Pan fried in garlic and parsley butter, served with creamy mash.

Succulent fillet of salmon on a bed of asparagus, served with new potatoes and dill sauce

King prawn sauteed in aromatic butter, served with a mixed salad.

Four locally caught sardines, served with a mixed salad.

Locally caught Mackeral served with a Greek salad.

A generous battered line caught cod, served with chips, a mixed salad and tartar sauce.

Encased scampi in crisp breadcrumbs, served with chips and a mixed salad.

Slices of squid, coated in light batter and fried to golden perfection. Served with chips a mixed salad a sweet chilli dip.

100% beef 8oz burger served in a toasted brioche bun, accompanied with chips.

Served with chips and a mixed salad.

GF

Chargrilled tuna steak on a bed of mixed leaves, green beans, olives, capers, boiled egg finished with a citrus dressing.

Traditional warm salad with bacon, boiled egg, crispy onions and croutons finished with an olive oil dressing.

A generous serving of halloumi served on a bed of salad with chopped peppers, olives, sliced cucumber, tomatoes and finished with a olive oil dressing

Feta cheese, chopped tomatoes, sliced cucumbers, onion, olives and finished with an olive oil dressing