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Served daily
STARTERS
Scallops
£7
Garlic Bread
£4
Vegetarian
Tempura Prawns
£6
Grilled Sadines
£6
Devil Whitebait
£6
Spicy Crab Cake
£6
Mild
Plaice Goujons
£6
Mixed Olives
£3
Vegan
Fig & Goats Cheese Parcel
£6
Vegetarian
1/2 pint shell on prawn
Served with garlic mayonnaise
£6
MAINS
Cod Provencale
Steamed cod loin topped with a rich provencale sauce served with a curried muffin.
£22
Scallops
Pan fried in garlic and parsley butter, served with creamy mash.
£15
Salmon
Succulent fillet of salmon on a bed of asparagus, served with new potatoes and dill sauce
£16
Gambas In Prawn & Chilli Butter
King prawn sauteed in aromatic butter, served with a mixed salad.
£18
Sardines
Four locally caught sardines, served with a mixed salad.
£11
Mild
Mackeral
Locally caught Mackeral served with a Greek salad.
£14
Traditional Fish & Chips
A generous battered line caught cod, served with chips, a mixed salad and tartar sauce.
£12
Scampi
Encased scampi in crisp breadcrumbs, served with chips and a mixed salad.
£11
Calamari
Slices of squid, coated in light batter and fried to golden perfection. Served with chips a mixed salad a sweet chilli dip.
£14
Homemade Burger.
100% beef 8oz burger served in a toasted brioche bun, accompanied with chips.
£12
Rib Eye Steak
Served with chips and a mixed salad.
£18
DESSERTS
Chocolate Coulaunt
GF
£5
Gluten free
Lemon Tart
£5
Sides
Chips
£3
Mixed Salad
£3
Potato Wedges
£4
Ratatouillie & Bread
£5
Children's Meals
Chicken Nuggets & chips.
£5
Scampi & Chips
£5
Sausage & Chips
£5
Jumbo Fish Fingers & Chips
£5
Salads
Salad Nicoise
Chargrilled tuna steak on a bed of mixed leaves, green beans, olives, capers, boiled egg finished with a citrus dressing.
£17
Salad Lyonnaise
Traditional warm salad with bacon, boiled egg, crispy onions and croutons finished with an olive oil dressing.
£12
Grilled Halloumi Salad
A generous serving of halloumi served on a bed of salad with chopped peppers, olives, sliced cucumber, tomatoes and finished with a olive oil dressing
£12
Vegetarian
Greek Salad
Feta cheese, chopped tomatoes, sliced cucumbers, onion, olives and finished with an olive oil dressing
£10
Vegetarian
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